Organic Chickpeas 2x2.5kg

Dried organic chickpeas are beige, wrinkled, and round. They have a very mild, slightly nutty flavour. Chickpeas are rich in valuable fibre and protein, making them ideal for vegetarian and vegan cuisine. Their nutty aroma makes them perfect for hearty salads and stews, and in oriental cuisine, particularly for falafel or hummus. Chickpeas are delicious in any form: as a crunchy snack or pasta. No time to cook? Try our organic canned chickpeas as an ingredient for stews or homemade hummus. For a quick homemade falafel mix, we also offer chickpea flour.

Soak chickpeas overnight and then rinse. Cook 1 cup of chickpeas with 3 cups of water for about 1.5 - 2 hours on low heat. Add salt afterwards. Their nutty aroma makes them perfect for well-seasoned salads and stews, and for oriental dishes like falafel or hummus.