Organic Sweet Apricot Kernels 5kg for Processors Only | Available again from end of May 2024

Light brown to brown, sweet apricot kernels. Sweet apricot kernels are often used as a substitute for almonds due to their marzipan-like flavor, enhancing baked goods and fillings. They also release their delightful aroma when pressed into oil. For cooking and baking only. Not suitable for raw consumption. Keep out of reach of children.

Due to their marzipan-like flavor, sweet apricot kernels are a popular alternative to almonds, enriching baked goods and fillings. When processed into oil, their pleasant and delightful aroma is released.