Organic Spelt 5kg

Organic Spelt is an ancient grain related to wheat. It is a traditional bread grain and is known for its hearty, nutty flavor. Its long, light brown grains are a source of protein and fiber. They are well suited for soaking or finely ground for a variety of baked goods such as bread, rolls, cakes, and cookies. Spelt is also a popular cooking ingredient: as a rice alternative, in soups, salads, or various fillings, it brings variety to the kitchen. Did you know that Green Spelt is a spelt that is harvested green before full maturity and then dried (darrt)? This gives it its typical nutty, spicy, slightly smoky flavor.

Finely ground for baking bread, rolls, cakes, muffins, and cookies. Cooked as a side dish, for soups, salads, fillings, or casseroles. For "Spelt Rice", soak spelt overnight in 2.5 times the amount of water, rinse, and simmer in salted water for about 30-45 minutes.