Organic White Corn Starch 1kg

Corn starch is perfect for thickening dishes. To ensure a smooth, lump-free mixture, it's recommended to mix the starch with other dry ingredients before adding it to water. Stir it into cold liquid first, then add it to the hot liquid and bring to a boil while stirring. Ideal for thickening sauces, soups, and puddings.

Start by mixing the starch with cold liquid and then add it to hot liquid, stirring continuously until it boils and thickens. Here are some guidelines: For sauce: use 10-15g (1-1.5 tbsp) of starch per 500ml of liquid. For dessert cream: use 20-25g (2-2.5 tbsp) of starch per 500ml of liquid. For pudding: use 40-45g (4-4.5 tbsp) of starch per 500ml of liquid. For moldable pudding: use 45-60g (4.5-6 tbsp) of starch per 500ml of liquid.